Ingredients:
150 g red caviar, 20 g butter , 300 g bread , greens Method:
Method:
Slice bread finely. Cut out crusts from bread. Put a small
hit and a decorated piece of butter on a bread slice. Decorate
with greens
Pickled mushrooms recipe
 Ingredients:
1,5 kg small mushrooms , 4 c boiling water , 1 1/2 tb salt
Pickle:
3/4 c sugar , 3/4 c vinegar , 1 3/4 c water , 10 peppercorns
, 3 bay leaves
Method
Cook mushrooms well washed over medium heat in boiling water
with salt until they are on the bottom for 15-20 mins. Place
in sterilized jars. Make pickle. Boil water with spices for
30 minutes. Add salt and sugar. Stir until dissolved. Add
vinegar and bring to boiling. Pour hot pickle over mushrooms.
Close the jars. Keep in the fridge for 3 days before serving.
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