5 potatoes , 3 carrots , 4 eggs, 1 pound boiled meat, 1/2
pound green peas, 2-3 dill pickles (you can use fresh cucumbers),
salt to your taste, 1/2 pound mayonnaise
Boil potatoes and carrots in skin (it helps to keep vitamins),
then cool them down and peel them. Boil eggs and boil meat.
Chop potatoes, carrots, eggs, meat dill pickles into 1/2 inches
squares. Add green peas and salt. Trust your own taste, everything
must be in proportion. Stir mayonnaise only for the part of
salad you are going to eat. It will be kept better without
it. Mix the salad and refrigerate for a while. If you want
your salad a little tender, mix a part of mayonnaise with
an equal part of sour cream. Bon appetit!