Ingredients:

5 pounds coarse ground pork , 2 ea large chopped onions , 2 tb pressed garlic , 1 c fresh parsley chopped , 3 tb dill seeds , 3 tb caraway seeds , 1 tb black pepper , 1 tb salt, 2 c water

Method:

Combine all ingredients and mix then, let sit over night, mix again and stuff into hogcasing. Bake at 350 deg., approximately 1 hour.

Moscow Chicken recipe

Ingredients:

200 g chicken fillet , 30 g onion , 50 g mushrooms , 50 g sour cream , 1 tb butter 150 g cooked rice , flour, dill, salt, spices; for dough: 60 g flour, 2 tb water

Method:

Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill. Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.

Mushrooms in Sour cream recipe

Ingredients:

1 1/2 kg white mushrooms , 2 tb butter , 2 ea onion ,1 1/2 c beef stock , 1 tbs flour, 1 c sour cream, salt and pepper

Method:

Wash mushrooms in cold water, cut into thin pieces, slicing the mushroom along its length to preserve its form. Place butter in covered pan, add the mushrooms, add some finely chopped onions that have been separately cooked, a little salt and pepper, and cook the mushrooms until they are medium soft, at which point reduce the heat to a very low level. Add beef stock, mixed with flour over very low heat until the consistency of gravy has been reached, to mushrooms and then add sour cream and mix. Cook on low heat for 10 minutes